Pecan Pie Bars to DIE For {I’m Not Kidding!}

A few weeks ago I blogged about all the yummy pecan-related recipes I found while surfing the web (since my pecan tree is blessing us in abundance this year).  I showed you this pecan pie bar recipe that I wanted to try, but when I went to print it out and make it, the link wasn’t working. 

I guess it was fate (no offense to the recipe I originally linked to because I haven’t actually tried it yet, but it looks perfectly delicious).  Instead of making that one, I found THIS recipe and made it instead.

Cue angels singing!


These are to die for!  Seriously!  I have made two pans of them in the last two weeks.  And, no, I haven’t eaten them all myself (although I really, really could have).

Even if you are not a big nut/pecan eater you really, truly should try this recipe.  It is pure, rich buttery goodness and I really can’t say enough about it.  (My mouth is actually watering thinking about them!)

I found the recipe at Just a Taste — a fantastic food blog that you must check out if you like to cook and bake.  The author, Kelly, knows her way around the kitchen.  A fact I would like to proclaim about myself one day.  And, thanks to her, I can now say with confidence that I know how to make a kick-bootay pecan pie bar.  And so can you if you try this recipe.

You’re welcome. 

***UPDATE:  I just found this awesome US – UK baking conversion information at the wonderful blog “Sweet 2 Eat.”  I will be posting this link on my Recipes page as well so, hopefully, my UK readers can try some of my recipes now! 

Linking up to:
Homemaker on a Dime
Sweet 2 Eat
Between Naps on the Porch
Keeping it Simple
Craft-o-Maniac
DIY Showoff
Becoming Martha
Cottage Magpie
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Comments

  1. Antonia, Tidy Away Today says:

    Julie, those Pecan pie bars look incredible, just the sort of thing I love to eat as a sweet treat! The US-UK baking conversion is really useful; I’ll be able to try lots of the US recipes I’ve seen on Pinterest now, so thank you!

    Reply
    • Glad the baking conversion will be useful for you! I was excited to find that website — I always think about the fact that US recipe measurements and some ingredients are not universal whenever I post about food. Now I can post and feel like my blog friends outside the US won’t be left out!

      Reply
  2. This looks so good. I printed the recipe and plan to make this for thanksgiving! Thanks for sharing :)

    Reply
  3. Sarah Evans says:

    Wow – I love pecan pie so these are definitely worth a try. Thanks!

    Sarah @ A Cat-Like Curiosity

    Reply
  4. Ashley Urke | Domestic Fashionista says:

    Looks delicious! Pie in a bar is a great idea! Thanks for linking up!

    Reply
  5. Oh my goodness these look absolutely DELICIOUS!!!!! I just made my first pecan pie last week and the center was still soupy after over an hour in the oven…. I was so disappointed! I will have to give these a try instead! They look and sound wonderful! Happy New Year!

    Reply

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